The general preoccupation with residues, the quality of meat and the possible cross resistance with antibiotics used in humans has led to legislation in many countries to reduce the use of antibiotics in animal nutrition, such as prophylactics and growth promoters, with the tendency to ban their use in the future. The new alternatives, which fulfill this function, should be harmless to human consumption and beneficial to the growth of animals. In this manner we will have livestock which are more profitable organically and ecologically.

Biocitro POWDER as an animal feed additive
Biocitro Powder is an excellent animal feed additive due to its antioxidant action and its prolonged anti-microbial action which works against pathogenic bacteria and fungi in the digestive tract of the animal. It reduces the use of antibiotics and chemicals such as prophylactics and growth promoters.

Indications and Species:
The efficient and ample spectrum of Biocitro Powder Activity means it can be used in low dosages, thus making it a useful technical product for specific animal nutrition formulas, on its own or together with other products which highlight its synergetic effects. Biocitro can be used with organic acids (Fumaric, Citric, Lactic, Formic, Propionic etc) especially in young animals.

Biocitro POWDER - Indications and Species:
To increase the productivity of Poultry Breeders, Commercial Laying Hens and Broilers:
Improves fertility and hatchability;
Increases the quality and the size of the egg yolk (drastically reducing the free radicals);
Reduces mortality and diarrhea;
Improves feed conversion;
Improves the quality of the meat and eggs (drastically reducing the free radicals).

To increase the productivity of monogastric confined livestock (swine, rabbits, weaning piglets, calves, colts, etc) :

Improves fertility;
Reduces diarrhea and mortality;
Improves feed conversion;
Improves the quality of the meat (drastically reducing the free radicals).

To increase the productivity of farm fish and sea food:

Reduces diarrhea and mortality;
Improves feed conversion;
Improves the quality of the meat (drastically reducing the free radicals).
Know also about: